The Milling Room Menu (2025 Update)
Introducing The Milling Room, a sophisticated wine and cocktail bar offering New American cuisine in New York City. With a romantic and classy ambiance, this restaurant provides an array of seafood, entrees, and fish options, including White Anchovies Toast, Eggplant Terrine, and Atlantic Cod. The menu also features vegan, vegetarian, and pescatarian options, making it inclusive for various dietary preferences. Customers rave about the beautiful decor, spacious dining area, and attentive service from staff members like Asami and Kyle. The Milling Room stands out for its upscale yet welcoming atmosphere, making it a perfect spot for a special dinner or happy hour. Visit this establishment on Friday, Saturday, or Sunday for the best experience and don't miss out on their delicious cocktails and brunch options.
Seafood
White Anchovies Toast
Marinated in Capezzana olive oil, fennel cream and harissa
Tuna Crudo
Jalapeños, spicy aioli, soy sauce and fried leeks
Raw Scallops Aguachile
Hibiscus and beet dressing, watermelon radish, and scallions
Steamed Lobster Tail
Mayo, arugula, celery, chives, walnuts and grapes
Octopus a la Plancha
Pico de gallo, yuzu aioli, avocado and balsamic vinegar
Fried Shrimps & Squids
Tartare Sauce
Eggplant Terrine
Roasted cherry tomatoes and smoked mozzarella
Rigatoni
Garlic, extra virgin olive oil, porcini mushrooms, parsley and Parmigiano; pastas made on premise with semolina
Bucatini
Gulf shrimps, garlic breadcrumbs, Serrano chili and cherry tomatoes; pastas made on premise with semolina
Squid Ink Tonnarelli
Garlic, jalapeños, crab meat, parsley and lemon zest; pastas made on premise with semolina
Cavatelli
Lamb ragout, chopped vegetables, butter and Parmigiano cheese; pastas made on premise with semolina
Risotto
Calabrian 'nduja, vegetable broth, butter and pecorino cheese
Entrees
Fish
Atlantic Cod
Sweet corn, chile Poblano, tomatoes and fresh herbs
Montauk Black Sea Bass
Brown beech mushrooms, spring peas and herbs emulsion
Wild Alaska Sole
Shiitake mushrooms, zucchini, baby spinach and black truffle sauce
Florida Red Snapper
Asparagus, white wine mariniere sauce and tarragon
Little Gem Lettuce
Garlic, mustard and anchovies dressing, Parmigiano and croutons
Candy Cane Beets
Goat cheese, pistachios, arugula and white balsamic vinegar
Caprese
Buffalo's milk mozzarella, beefsteak tomatoes and basil
Vegetables
Charchuterie
Prosciutto di Parma
Lardo
Salame Toscano
Soppresata
Salame Genoa
Salame Calabrese
Mixed Assortment
Freebird Farm Chicken
Fingerling potatoes, Brussels sprouts, cipollini onions and lemon & thyme jus
Jurgielewicz Farm Duck Breast
Mango and habanero chutney, green lentils, glazed turnip and star anis reduction
Vande Rose Farm Pork Chop
Escarole, bacon, northern beans and agrodolce sauce
Mosner's Rack of Lamb
Puree` of fava beans poached in brandy, and yellow and green squashes
Allen Bros Prime Striploin
Mashed potatoes, charred scallions and rosemary gravy